I found this recipe in the Chicago Tribune almost twenty years ago, and I make these caramel apples every fall.   I share them with my family and friends, and since there’s always extra caramel, I cut it up and send Read More …

Off to get my hair cut today. Second to the last time with my long-time hairdresser and now friend, Joan. She’s retiring, and I’ll have to find someone else to do my hair after more than 33 years.